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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Autor: Karen Page
Our Price: $35.00

The Professional Chef The Professional Chef
Autor: The Culinary Institute of America
Our Price: $70.00

Heat: An Amateur Cook in a Professional Kitchen Heat: An Amateur Cook in a Professional Kitchen
Autor: Bill Buford
Our Price: $15.00

Professional Cooking, 6th Edition Professional Cooking, 6th Edition
Autor: Wayne Gisslen
Our Price: $70.00

Professional Baking Professional Baking
Autor: Wayne Gisslen
Our Price: $65.00

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Autor: Susie Martinez
Our Price: $14.99

The Pleasures of Cooking for One The Pleasures of Cooking for One
Autor: Judith Jones
Our Price: $27.95

Sauces: Classical and Contemporary Sauce Making Sauces: Classical and Contemporary Sauce Making
Autor: James Peterson
Our Price:

Garlic and Sapphires: The Secret Life of a Critic in Disguise Garlic and Sapphires: The Secret Life of a Critic in Disguise
Autor: Ruth Reichl
Our Price: $24.95

Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
Autor: Kati Neville
Our Price: $14.95

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